I am so happy that summer is now officially on its way, I’m finding we are moving away from heavy breakfasts like porridge and toast and instead reaching for the blender for a morning smoothie or making over night chia pots.
What I love about this recipe is using the seed spreads to make seed mylk, rather than relying on store bought almond milk, all you need is a jar of your favorite seed spread or nut butter and some water. I used Vigour and Vitality's Activated Pumpkin Seed Spread in this recipe but you could use any other type, macadamia would be great, next I think I’ll try hemp.
Chia puddings are ideal for the whole family - the options and flavour combinations are virtually endless. Experiment with this super seed using nut/seed mylk and herbal tea combinations, amping up the vitamin and mineral content with little extra effort! For the junior warriors, substitute nut/seed mylk for breast milk, and give from 8 months old.