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MYLK: 1 Tbsp v&v mylk + 250ml H2o *SHAKE in a bottle *BLEND or, FROFF in a steamer 😀
250ml bottle makes 3L of Mylk
2L bucket makes 25L of Mylk
4L bucket makes 50L of Mylk
STONE-GROUND: Here at v&v we make our mylk using the “old world” approach of stone-grinding, which applies even, powerful pressure with smooth granite wheels. 36 hours of grinding results in the preservation of both flavour and nutrients that you just can’t get with the heavy duty metal blades.
We have worked exclusively with Excelso Coffee to bring you our one-of-a-kind Barista Blend. This triad of butters has been crafted to harmonize exquisitely with espresso. Throw a scoop of butter and water in a pitcher, then steam to creamy perfection. Enjoy!
ACTIVATED: Activating is one of the most fascinating natural phenomena. It enlivens the enzymes that are dormant within, thus letting the nut or seed “AWAKEN”. The potential growth for each nut is to become a tree, and when we eat activated our bodies receive this concentrated vital energy and nutrition. More importantly, activating neutralizes enzyme inhibitors present in the nut allowing quicker and more complete digestion and assimilation of nutrients.
RAW: Not heated above 47 Degrees C
Ingredients: 50% Macadamia nuts, 25% Rock Melon Seeds, 25% Sunflower Seeds
Origin: Made in New Zealand from imported (India and China) and local ingredients
Disclaimer: MADE ON EQUIPMENT THAT ALSO HANDLES OTHER NUTS & SEEDS. NO PEANUTS ARE PROCESSED IN OUR KITCHEN!
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